Here’s a quick list of basic ingredients to always keep in your pantry, to help with your gluten-free cooking and baking. Check your local grocery store or online supplier of gluten-free foods for these items:
Gluten-free flours.
Xantham gum.
Guar gum.
A premixed batch of gluten-free baking mix.
Quinoa (which you can toss into soups and other foods).
Rice. Brown rice is best.
Gluten-free bread crumbs (which can be ordered online).
Gluten-free crackers (which you can crumble and use as coatings on foods, fillers in meatloaf, and in soups and salads).
Gluten-free snacks (which are great to have around for kids).
dummies
Source:http://www.dummies.com/how-to/content/important-ingredients-for-the-glutenfree-kitchen.html
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