As a first-time winemaker, you want to set yourself up for success from the start. The grapes in the following table give you a great shot at overcoming beginner’s jitters over style, taste, and technique:
| Reds | Whites: |
|---|---|
| Zinfandel: The All-American red (originally from Croatia), full of fruit and spice, good in every style from rosé to blockbuster. | Sauvignon Blanc: The best odds of making white wine with real character the first time out. |
| Merlot: Always drinkable; most of the charms of Cabernet Sauvignon, with a bigger margin of error on your first try. | Chardonnay: Available everywhere, popular as they come, and perfectly delightful in a minimal, home style. |
| Syrah: Full of fruit, easy to work with, a great blender. | Riesling: The queen of aromatic whites, versatile with food, delicious dry, off-dry, and sticky-sweet. |
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Source:http://www.dummies.com/how-to/content/great-grapes-to-use-for-your-first-batch-of-homema.html
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