Handy Conversion Tables for New Cooks

Want to create simple meals on a budget that taste great? With these conversion tables (which are British measurements), you can ensure you get the temperature and amount of ingredients just right.

Oven Temperature Conversions

Fahrenheit	Celsius	Gas Mark
225	110	¼
250	130	½
275	140	1
300	150	2
325	170	3
350	180	4
375	190	5
400	200	6
425	220	7
450	230	8
475	240	9

Weight Conversions

Imperial Ounces (oz)	Metric Grams (g)
½	10
¾	20
1	25
1 ½	40
2	50
2 ½	60
3	75
4	110
4 ½	125
5	150
6	175
7	200
8	225
9	250
10	275
12	350
1 pound (16 ounces)	450
1 ½ pounds	700
2 pounds	900
2 ¼ pounds	1 kilogram
3 pounds	1.35 kilograms

Volume Conversions

Imperial Fluid Ounces (fl oz)	Metric Millilitres (ml)
1	30
2	55
3	75
5 (¼ pint)	150
10 (½ pint)	275
15 (¾ pint)	425
1 pint	570
1 ¼ pints	725
1 ¾ pints	1 litre
2 pints	1.2
2 ½ pints	1.5
4 pints	2.25

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Source:http://www.dummies.com/how-to/content/handy-conversion-tables-for-new-cooks.html