Who says Ranch dressing has to be white? This dressing is also known as Green Goddess, which was a popular store bought dressing in the early 1970s before Ranch dressing came onto the salad scene. The original contained sour cream and was known for its green color. This recipe replaces sour cream with a nondairy alternative. Try this dressing as a veggie dip too.
Preparation time: 5 minutes
Chilling time: At least 2 hours
Yield: 10 servings (1-1/4 cups)
1/2 cup plain nondairy sour cream
1/2 cup soy or regular mayonnaise
1 tablespoon honey
2 tablespoons fresh parsley, chopped
1 green onion, chopped
1/4 teaspoon white pepper
2 cloves of garlic, minced
1 teaspoon dried chives, or a few fresh leaves, chopped
1 teaspoon dried tarragon, or a couple of sprigs, chopped
Place all the ingredients in a blender or food processor. Blend until smooth, about 2 minutes.
Chill for at least 2 hours before serving.
Per serving: Calories 135 (119 from Fat); Fat 13g (Saturated 2g); Cholesterol 7mg; Sodium 113mg; Carbohydrate 4g (Dietary Fiber 0g); Protein 1g.
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Source:http://www.dummies.com/how-to/content/dairyfree-green-goodness-ranch-dressing.html
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