This quick and easy gluten-free maple frosting recipe is a wholesome variation on the classic seven-minute cooked frosting. Using prepared meringue powder means that you don’t have to worry about raw eggs. This recipe is gluten-free, casein-free, and refined sugar-free.
Preparation time: 10 minutes
Yield: 4 servings
1/2 cup maple syrup
2 tablespoons gluten-free meringue powder
1/4 teaspoon vanilla
Combine all the ingredients in a medium bowl.
Beat with a mixer for 7 to 8 minutes, or until the frosting is fluffy and has the texture of marshmallow crème.
Spread immediately on cake or cupcakes.
Per 1 tablespoon serving: Calories 30 (From Fat 0); Fat 0g (Saturated 0g); Cholesterol 0mg; Sodium 8mg; Carbohydrate 7g; Dietary Fiber 0g; Protein 0g.
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Source:http://www.dummies.com/how-to/content/glutenfree-maple-frosting.html
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