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Handy Conversion Tables for New Cooks
Want to create simple meals on a budget that taste great? With these conversion tables (which are British measurements), you can ensure you get the temperature and amount of ingredients just right.
| Fahrenheit | Celsius | Gas Mark |
|---|---|---|
| 225 | 110 | ¼ |
| 250 | 130 | ½ |
| 275 | 140 | 1 |
| 300 | 150 | 2 |
| 325 | 170 | 3 |
| 350 | 180 | 4 |
| 375 | 190 | 5 |
| 400 | 200 | 6 |
| 425 | 220 | 7 |
| 450 | 230 | 8 |
| 475 | 240 | 9 |
| Imperial Ounces (oz) | Metric Grams (g) |
|---|---|
| ½ | 10 |
| ¾ | 20 |
| 1 | 25 |
| 1 ½ | 40 |
| 2 | 50 |
| 2 ½ | 60 |
| 3 | 75 |
| 4 | 110 |
| 4 ½ | 125 |
| 5 | 150 |
| 6 | 175 |
| 7 | 200 |
| 8 | 225 |
| 9 | 250 |
| 10 | 275 |
| 12 | 350 |
| 1 pound (16 ounces) | 450 |
| 1 ½ pounds | 700 |
| 2 pounds | 900 |
| 2 ¼ pounds | 1 kilogram |
| 3 pounds | 1.35 kilograms |
| Imperial Fluid Ounces (fl oz) | Metric Millilitres (ml) |
|---|---|
| 1 | 30 |
| 2 | 55 |
| 3 | 75 |
| 5 (¼ pint) | 150 |
| 10 (½ pint) | 275 |
| 15 (¾ pint) | 425 |
| 1 pint | 570 |
| 1 ¼ pints | 725 |
| 1 ¾ pints | 1 litre |
| 2 pints | 1.2 |
| 2 ½ pints | 1.5 |
| 4 pints | 2.25 |
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If I Eat This, Will I Die? Food Storage Advice for Newbies
Yoghurt looking a bit yucky? Tomatoes no longer tasty? This handy table tells you how long to store uncooked items in the fridge before you risk stomach distress — or worse.
| Item | Will Keep in the Fridge for . . . |
|---|---|
| Chicken breast | Up to 2 days |
| Minced beef | Up to 2 days |
| Fresh fish | Up to 2 days |
| Bacon | Up to 7 days |
| Pizza | Up to 4 days |
| Eggs | Up to 5 weeks |
| Tomatoes | Up to 10 days |
| Carrots | Up to 2 weeks |
| Lettuce | Up to 1 week |
| Mushrooms | Up to 4 days |
| Opened yoghurt pot | Up to 4 days |
| Milk | Up to 7 days |
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dummies
Source:http://www.dummies.com/how-to/content/student-cookbook-for-dummies-cheat-sheet-uk-editio.html
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