As a candy-maker, you need specific tools and utensils. Some, like measuring cups and spoons, you probably already have and use; others, like a candy thermometer and a marble slab, don’t see much service unless you’re making candy. Keep the following tools on hand for your candy-making efforts:
| Baking pans | Measuring spoons and measuring cups |
| Candy and chocolate thermometers | Microwaveable bowls |
| Dipping utensils | Plastic storage containers of a variety of sizes |
| Double boiler | Saucepans (including 2-quart, 4-quart, and 5-quart) |
| 4- to 5-quart mixer | Small marble slab |
| Kitchen scale | Spatulas (hard rubber and offset/stainless steel) |
| Large knives | Wax paper |
| Large wooden or stainless steel spoons |
dummies
Source:http://www.dummies.com/how-to/content/essential-utensils-for-candy-making.html
No comments:
Post a Comment