Choosing the right white wine to enjoy with dinner or to serve guests doesn't have to be hard. Try one of the white wines recommended here and save yourself some hassle.
| If You Want a . . . | Try . . . |
|---|---|
| Crisp, lighter-bodied, dry, unoaked white wine to go with fish, shellfish, game birds, pork, veal, Thai dishes, or Chinese food | Soave, Pinot Grigio, Frascati, or other Italian white wines Muscadet Sancerre Dry German Riesling Chablis Inexpensive white Bordeaux wines |
| Fuller-bodied, dry, unoaked white wine to go with fish, shellfish, chicken, spicy sausage, or vegetarian dishes | Mâcon-Villages St. Veran New Zealand Sauvignon Blanc Alsace wines Oregon Pinot Gris Most Austrian whites |
| Fuller-bodied, dry white wine with oaky character to go with fish, shellfish, poultry, veal, pork, cream sauces, or egg dishes | Better California Chardonnays Australian Chardonnays White Burgundy wines from the Côte d’Or district Most Pouilly-Fuissé wines Most Rhône Valley whites Some California Sauvignon Blancs Better white Bordeaux wines |
| Soft, fruity white wine that’s not fully dry to go with shellfish, chicken, pork, light cream dishes, Asian dishes, light curries, or smoked fish | Inexpensive California Chardonnays Liebfraumilch Many German Rieslings Many U.S. Rieslings Most U.S. Gewürztraminers Vouvray |
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Source:http://www.dummies.com/how-to/content/choosing-a-white-wine.html
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